Finger Lime - Chartreuse RESTRICTED TO QLD low chill Brazilian guavas have a subacid

Brazilian guavas have a subacid to mildly acidic nature

Simply peel the flesh away and eat it

The tree is grafted

Delicious eaten fresh but can also be sundried and eaten as a sweet

Highly ornamental tree with its attractive brownish underside leaves

Finger Lime - Chartreuse RESTRICTED TO QLD low chill Brazilian guavas have a subacidFinger lime Chartreuse is a well known commercial variety that has a green fruit with a pale green yellow flesh. Chartreuse has a subtle citrus flavour and is less bitter than other finger lime varieties. Ideal for salads, desserts and seafood. An extended flowing and fruiting season is common with this variety. All our Finger Lime trees are clones, propagated from mature wood and will generally start to bear when the trees are quite small but it is