Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven Kitchen Timers & Food Thermometers Advance Tabco 120-Inch x 36-Inch

Advance Tabco 120-Inch x 36-Inch 14-Gauge 304 Stainless Steel Open Base Work Table with 1-1/2-Inch Rear Splash

IPX7 Waterproof

Ethnic restaurants specializing in whole-animal roasts (lamb

Advance Tabco 60-Inch x 30-Inch 16-Gauge 304 Stainless Steel Work Table with 1-1/2-Inch Rear Up-Turn and Galvanized Open Base

144-inch wall shelf adds substantial overhead storage without taking up floor space

Blodgett Premium Series MARK V-200 Base Single-Deck Full-Size Bakery-Depth Electric Convection Oven Kitchen Timers & Food Thermometers Advance Tabco 120-Inch x 36-InchBlodgett Premium Series MARK V 200 Base Single Deck Full Size Bakery Depth Electric Convection Oven Base oven only, 5 pan capacity, Artisan touchscreen controls A bakery depth electric convection oven built for precise, high volume baking with touchscreen control and durable stainless steel construction. Single deck, full size bakery depth convection oven for high volume production. Holds five 18" x 26" pans per compartment for efficient batch baking.