The Freeform Dutch Oven • Cast Iron • Round new-arrivals For bakers drawn to the

For bakers drawn to the long

we partnered with the legendary team at Spice & Zest to handcraft a two-flour culture

This is the round-loaf foundation set for bakers who want to build better boules from the very first mix

With wood pulp bannetons at its core and our Dual-Flour Starter leading the fermentation

Centered around our wood pulp bannetons and paired with our Dual-Flour Starter

The Freeform Dutch Oven • Cast Iron • Round new-arrivals For bakers drawn to theThe global classic, improved in every layer. Bake the perfect sourdough boule (and cook, braise, sear, and stew). Traps and circulates steam for artisan breads with a deep crust and fluffy crumb. This raw cast iron edition comes pre seasoned for a natural nonstick thats been trusted by bakers for generations. 100% pure, heirloom grade cast iron Pre seasoned for a natural nonstick Shaped for boules, bakes anything Integrated handles for safe transfer