Psyllium (Ispaghula) Seed Husk Powder | Isabgol Extraction Ratio:25:1 A hint of Black Pepper

A hint of Black Pepper rounds out the blend with a subtle

Dholi Musli

retaining the natural sweetness and subtle mineral undertones of sugarcane without artificial additives

extend the brewing time by 30–45 seconds for a refreshed infusion

grassy flavour alongside natural silica and electrolytes

Psyllium (Ispaghula) Seed Husk Powder | Isabgol Extraction Ratio:25:1 A hint of Black PepperProduct Overview Common names: Ispaghula, Plantago ovata, Isabgol, Blond Psyllium, Ashwagol Botanical name: Plantago ovata Plant part: Seed husk Key bio actives: Arabinoxylan mucilage Hemicellulose fiber Sitosterol Fermentable oligosaccharides Trace polyphenols Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60%