Cherry Heering Liqueur book blending five Roussillon grape varieties

blending five Roussillon grape varieties with herbs

Daniel Waddy and Kevin Armstrong

finishing on a cleansing lemon sherbet

Rich and gently bitter

A julep strainer with a sprung edge that fits snugly in a mixing glass to hold back the ice on a stirred drink

Cherry Heering Liqueur book blending five Roussillon grape varietiesA cherry liqueur made to an 1818 recipe from Copenhagen, from Danish Stevns cherries crushed with their stones (for a hint of almond), spiced and aged at least three years in oak. Deep red and rich, showing stewed cherry and cherry jam over a woody spice and a faint almond note. Essential to a Singapore Sling. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 24% 70cl Netherlands