Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin Proscuitto di parma is a

Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg

with a fragrant aroma and a delicate but full-bodied flavor at the same time

with roast pork or the famous Parma rose

strictly cold

Beat the eggs in a bowl and pass the bites of Grana Padano Dop first in the egg and then in the breadcrumbs

Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin Proscuitto di parma is aCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. This 360 degree exposure to age and ambient microbes develops sharp, spicy flavors, a development continued in our own caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity