Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Griddle, and 2 Standard Ovens Cold Brew Equipment Keep dry goods elevated and

Keep dry goods elevated and easy to move with a heavy-duty mobile dunnage rack built for sanitary storage

Efficient direct steam operation with a 2/3 jacket for uniform heat circulation

Solid state electronic control with LED digital display and standard controls

Chrome plated finish provides a clean look and easy maintenance

Dishwasher-safe inserts clean up to 212°F

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Griddle, and 2 Standard Ovens Cold Brew Equipment Keep dry goods elevated andSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Griddle, and 2 Standard Ovens Thermostatic griddle controls, standing pilot, stainless steel construction, and 1 2 inch griddle plate This high output 60 inch gas range combines burners, a thermostatic griddle, and two ovens in one durable stainless steel platform for versatile line cooking. Combines six star saut burners, a 24 inch griddle, and two standard ovens in one