Rougie Goose Fat 320g melbourne cup canapes balanced flavour and an even

balanced flavour and an even acidity

If you would like to order SLICED rare roast sirloin

Please note that reheating them is likely to result in them drying out and hardening and is not recommended

Mrs Bridge's Honey Mustard & Champagne is a smooth mustard with the added sweetness of honey and the luxury of champagne

Béarnaise is a butter based sauce – the chief difference between the two being in the addition of the herb tarragon

Rougie Goose Fat 320g melbourne cup canapes balanced flavour and an evenRougie's Goose Fat is great for cooking, particularly roasting. Goose fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet. You can give a special flavour to almost any dish; potatoes sauteed and browned in duck fat are particularly delicious. Goose fat is ideal for roasting meat, poultry and vegetables, including the best ever roast potatoes. Essential for Christmas. Goose fat is actually the healthiest of