JOHN CALDWELL's Guide for Grapevine Clones for Professionals Red Varietal chocolaty tannins

chocolaty tannins

Merlot is often blended with bigger reds to round out their sometimes hollow mid-palate

chocolate and cacao with a hint of white pepper that carries through to it's long

Be a good smuggler…If you live happen to live in one of the barbarian states that still tries to prevent direct-to-consumer wine shipments

it offers maximum taste velocity balanced by light

JOHN CALDWELL's Guide for Grapevine Clones for Professionals Red Varietal chocolaty tanninsJohn wrote and published the professional reference book on clones with the help of research and translation of the original French papers by Philippe Melka. Purchase here and we'll email you a downloadable version.