Rafael Palacios - 2024 Louro variety_Moscato di Noto & using a classic wooden

& using a classic wooden press

decadent yet serious

These ingredients make up for an esoteric and enchanting gin whose power comes from its subtlety

The resolved and smooth tannins carry the fruit for a long finish

A blend of Louriero (80%) and Trajadura (20%)

Rafael Palacios - 2024 Louro variety_Moscato di Noto & using a classic woodenRafa's Louro Godello is rapidly becoming a favourite in our portfolio. Biodynamically farmed and using 3,500l oak foudre, Louro manages to convey a huge amount of flavour for the entry level wine of Rafa's collection: Texturally there's enough there to recall old world Chardonnay, with subtle, just ripe orchard fruit hanging along a fresh acid line who's slight saline touch recalls the granite soils of the O Bolo. There's a certain tertiary note of