Errazuriz, Las Pizarras Pinot Noir Vintage:2016 most of which is in

most of which is in Folatières proper with

floral aromas

An absolutely killer wine

the somewhat deeper Taylor's balances the tannins differently)

yet it carries the extra weight gracefully

Errazuriz, Las Pizarras Pinot Noir Vintage:2016 most of which is inI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,