Nero d'Avola/Perricone 'Giato Rosso', Centopassi tss__red-meat_creamy-sauce the wine is kept in

the wine is kept in contact with them for a further 5 days before going through a spontaneous malolactic fermentation

the medium to full body is balanced beautifully by ripe blackberry fruit and a green herbal undertone

will so gracefully

cooler vineyards sites where Nebbiolo and Barbera would struggle to ripen

than celebrating them

Nero d'Avola/Perricone 'Giato Rosso', Centopassi tss__red-meat_creamy-sauce the wine is kept inMade from grapes cultivated on land that has been reclaimed from the Italian Mafia, this Sicilian red blend is full of bright blackberry character with hints of black plum and peppered spice. There is a balsamic note that accompanies the fruit that gives way to well integrated tannins and a smooth, lingering finish. Offering great value, at a very accessible price point, this organic certified wine is a perfect everyday drinker. Centopassi farms 94