Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners and 2 Convection Ovens Can Racks 1-5/8-inch stainless steel legs and

1-5/8-inch stainless steel legs and adjustable bullet feet help keep the table stable and level

16 gauge 300 series stainless steel top is built for demanding commercial use

16-gauge type 304 stainless steel top delivers commercial-grade durability and corrosion resistance

34-inch countertop infrared salamander broiler for broiling

and rugged stainless steel construction for busy beverage areas

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners and 2 Convection Ovens Can Racks 1-5/8-inch stainless steel legs andSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Burners and 2 Convection Ovens Stainless Steel, Standing Pilot, Backriser with Hi Shelf Deliver high volume cooking performance with a 60 inch gas range that combines eight top burners and two convection ovens in one durable stainless steel platform. 60 inch gas restaurant range built for demanding commercial kitchens. Eight top burners combine 4 non clog burners and 4 Pyromax burners on the right