River Basin Rye Sip Whiskey we used the quintessential fruit

we used the quintessential fruit of Wimbledon: strawberries

Tasting notes:Aroma - Deep caramel brown

this blanco is produced using the time-honored tahona method

T5 casks are world-renowned due to the high degree of skill that is required to make them

Tasting Notes: Dark chocolate nose and open kissed with cherry blossoms

River Basin Rye Sip Whiskey we used the quintessential fruitRiver Basin Rye is a distinctive blend of 95% rye mash aged in new American white oak barrels to produce a rich whiskey that embodies the fiery spirit of the French Quarter with a Big Easy finish of vanilla, cinnamon, caramel and clove. Each bottle is hand finished with a wax seal and individually signed by the bottler. 47% ABV (94 Proof) 95% Rye Mash, 5% Barley Malt