Southbend Ultimate 60-Inch Commercial Gas Combination Range with 5 Burners, 24-Inch Griddle/Broiler, Standard Oven, and Cabinet Base Meat Tenderizers meeting public health and safety

meeting public health and safety standards

• (8) 18 × 26 in

1-5/8-Inch Bullnose Front Edge with 1-1/2-Inch Rear Up-Turn

Anti-drip faucet and detachable drip tray help reduce mess and keep counters clean

3 Racks Per Oven

Southbend Ultimate 60-Inch Commercial Gas Combination Range with 5 Burners, 24-Inch Griddle/Broiler, Standard Oven, and Cabinet Base Meat Tenderizers meeting public health and safetySouthbend Ultimate 60 Inch Commercial Gas Combination Range with 5 Burners, 24 Inch Griddle Broiler, Standard Oven, and Cabinet Base Stainless Steel, Standing Pilot, 257,500 BTU Built for high volume cooklines, this 60 inch gas combination range packs five burners, a griddle broiler, and a standard oven into one durable stainless steel unit. 60 inch gas restaurant range with five total open burners for versatile stovetop production. Includes a 24 inch