Mutton Boneless Bottle:Bottle The cooked mutton and gongura

The cooked mutton and gongura paste are then simmered together with a tempering of mustard seeds

For 500gms

and uniquely tangy profile

Kaju Burfi offers a rich cashew flavor

The final tempering of mustard seeds

Mutton Boneless Bottle:Bottle The cooked mutton and gonguraMutton Boneless Pickle Mutton Boneless Pickle is a delectable and aromatic delicacy that combines tender, juicy pieces of boneless mutton with a rich medley of spices and oil. This traditional Indian pickle is especially popular in Andhra Pradesh and Telangana, where bold and flavorful pickles are a staple of the cuisine. The preparation starts with high quality boneless mutton, which is cleaned, cut into bite sized pieces, and marinated with turmeric