Trebbiano d'Abruzzo, Amoterra gv__corvinone at a brilliant price point

at a brilliant price point

Subtle but clear notes of peach and apricot hop out of the glass and they give way to bitter almond and dried sage

All of their wines undergo spontaneous fermentation and they prefer only delicate use of oak

The Tornai Pincészet winery is the largest player in one of Hungary’s smallest wine growing regions

The Tempranillo goes through a cold maceration for two days in stainless steel vats where it stays through to fermentation

Trebbiano d'Abruzzo, Amoterra gv__corvinone at a brilliant price pointThe coast of Abruzzo has become home to some of Italy's iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy's Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit