Southbend Platinum PRO Electric Double-Deck Bakery Depth Convection Oven, Ventless, Dependent Doors, 15 kW Countertop Food Warmers Ice Type Chewblet Nugget Ice

Ice Type Chewblet Nugget Ice Refrigeration Type Air-Cooled Controls SensorSAFE™ Material Stainless Steel Voltage 115 Volts Hertz 60 Hz Phase 1-Phase Shipping Width 22 Inches Shipping Depth 25 Inches Shipping Height 37 Inches Shipping Weight 255 lb

this roll-in blast chiller/shock freezer speeds production while helping preserve food quality and HACCP traceability

Four 12" x 20" full-size wells are designed for dependable wet-heat food holding

an electric double-basin system designed for efficient cooking and blanching with advanced programmable controls

Includes joiner strips and a filter starter kit for startup convenience

Southbend Platinum PRO Electric Double-Deck Bakery Depth Convection Oven, Ventless, Dependent Doors, 15 kW Countertop Food Warmers Ice Type Chewblet Nugget IceSouthbend Platinum PRO Electric Double Deck Bakery Depth Convection Oven, Ventless, Dependent Doors, 15 kW Solid State Controls, Stainless Steel Exterior, Porcelain Interior A ventless, bakery depth electric convection oven built for high capacity production with dependent doors and durable stainless steel construction. 15 kW electric convection oven built for dependable commercial baking performance. Double deck, bakery depth design helps maximize