BakeryXpress Dough Ball Rounder, 2.5-42.3 oz Portions, 115V, Floor Model with Legs and Casters Ventless Hood Systems this UltraSpec roll-in heated cabinet

this UltraSpec roll-in heated cabinet ensures consistent temperatures and optimal food quality for your commercial kitchen

10" backsplash helps protect walls and nearby equipment from splashes

Digital controls and a programmable timer simplify repeatable operation

epoxy baskets

Cateraide™ 5 Gallon Red Insulated Beverage Server

BakeryXpress Dough Ball Rounder, 2.5-42.3 oz Portions, 115V, Floor Model with Legs and Casters Ventless Hood Systems this UltraSpec roll-in heated cabinetBakeryXpress Dough Ball Rounder, 2. 5 42. 3 oz Portions, 115V, Floor Model with Legs and Casters 88 660 lb hr output, stainless steel and anodized aluminum construction Round dough quickly and consistently with an automatic floor model that handles 2. 5 to 42. 3 oz portions without changing parts. Handles 2. 5 to 42. 3 oz portions without changing parts or accessories. Produces 88 to 660 lbs per hour depending on dough size. Processes each portion 50