Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Fryer Configurations Made from 16/304 stainless steel

Made from 16/304 stainless steel for long-lasting commercial use

Two deep-drawn seamless bowls support efficient wash and rinse workflow behind the bar

space-saving shelving starter kit with five solid shelves and a sturdy 54-inch-high frame for dependable commercial storage

Wheel mounted for easier placement in the bakery or prep area

Manual controls with standing pilot and pressure regulator support straightforward operation

Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Fryer Configurations Made from 16/304 stainless steelUltimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, Open Burners, Convection Oven, and Cabinet Base Thermostatic Controls, Standing Pilot, Stainless Steel Front and Sides Built for high volume kitchens, this 60 inch gas range combines burners, a 48 inch thermostatic griddle, and a convection oven in one durable stainless steel unit. Combines two non clog open burners, a 48 inch griddle, and a convection oven for versatile menu production.