Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers Compact 24"W x 18"D x

Compact 24"W x 18"D x 74"H footprint fits narrow storage areas

and an overhead warming oven in one floor-standing unit

Wall-Mount Double Pantry Faucet Base with 3-Inch Centers and Rigid Outlet

36"W x 36"D x 86"H footprint provides strong vertical storage in a compact square layout

and color-coded selectable modes

Imperial PCVDE-2 2-Deck Bakery-Depth Electric Convection Oven with Manual Controls and 50/50 Doors Commercial Beer Dispensers Compact 24"W x 18"D xImperial PCVDE 2 2 Deck Bakery Depth Electric Convection Oven with Manual Controls and 50 50 Doors Five Racks Per Deck, Windows, and Interior Lights Built for high volume bakery production, this 2 deck electric convection oven combines deep cavities, dual 50 50 doors, and even air circulation for consistent results. 2 deck, bakery depth design provides higher output in a commercial footprint. Manual controls and a two speed fan motor support