MASANOBU VG10 GYUTOU Longueur de lame:240 over 5 years ago
$147.50
Description
over 5 years ago
il y a plusieurs années
The 50/50 bevel of the wa-nakiri will suit perfectly right handed and left handed users
with the added benefit of a blade that is sharper and stays sharper longer
Plus léger que le Garasuki
MASANOBU VG10 GYUTOU Longueur de lame:240 over 5 years agoLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese
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