MOUNT EDWARD - 2022 Pinot Noir variety_Cabernet ” Pat’s underselling it

” Pat’s underselling it

ethical & sustainable practices

warm savoury biscuits on the nose

Koshihikari rice is from near Griffith in southern NSW

their classic spirit is matured in American oak ex-bourbon barrels for three years

MOUNT EDWARD - 2022 Pinot Noir variety_Cabernet ” Pat’s underselling itPillowy Pinot. Like jumping into a big fluffy bed of red fruit and hot pink florals. Dark herbal note bay, thyme. Yum. Central Otago is where our eyes should gaze if we are looking for new Pinot alternatives to the increasingly inaccessible Burgundy. Duncan Forsyth and John Buchanan saw the potential years ago, establishing their Mount Edward winery in 1997. The region is a mountainscape, ancient soils, soft clean air and sprawling sunny days near