Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Electric Standard Oven Upright Broilers Give your griddle setup a

Give your griddle setup a durable prep surface with a stainless steel frame and removable Sani-Tuff rubber insert

One 60 lb ice bin with drain helps keep ice accessible during service

Balanced aluminum mixer bridge tilts out for full access and quick cleaning

Uses optional Camchillers® or ColdFest® pans to help keep food cold for hours without ice

60-inch non-refrigerated cold food station for buffet-style cold food service

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Electric Standard Oven Upright Broilers Give your griddle setup aSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 2 Open Burners, 24 Inch Griddle, and Electric Standard Oven Stainless Steel Exterior, Backriser with Hi Shelf, 114,000 BTU This versatile 36 inch range combines open burner cooking, a 24 inch griddle, and an electric standard oven in a durable stainless steel footprint. Combines 2 open burners, a 24 inch griddle, and 1 electric standard oven for all day menu flexibility. Stainless steel