Galliano Espresso Liqueur book was originally crafted by Bonnie
$30.95
Description
was originally crafted by Bonnie Prince Charlie himself and is still made from his secret recipe to this day
who did more than anyone to recover the lost recipes of tiki
a spritz or an aromatic coffee
with candied citrus peel and a warming thread of baking spice
A coconut rum liqueur made at the West Indies Rum Distillery in Barbados
Galliano Espresso Liqueur book was originally crafted by BonnieAn Italian espresso liqueur from Galliano, blending 55% Arabica beans from Colombia and Brazil with 45% Robusta from India and Kenya. Showing strong dark roasted espresso and bitter chocolate over a faint liquorice note, creamy from the Arabica and full bodied from the Robusta. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 30% 50cl Italy
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