Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Cut Resistant Gloves Double-tier design adds a second

Double-tier design adds a second shelf for more display or staging space

22-1/2-inch flue riser with hi-shelf adds rear workspace and a convenient landing area

5/8-Inch Smooth Steel Plate

pans and utensils

Quantum 2448BK wire shelf 48"x24" with 600–800 lb capacity

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Cut Resistant Gloves Double-tier design adds a secondSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Backriser with Hi Shelf, Stainless Steel Front Sides, 313,000 BTU Built for busy commercial kitchens, this 60 inch gas range combines eight open burners, a standard oven, and a cabinet base in one heavy duty station. 60 inch gas restaurant range built for high volume production. Eight open burners with wavy grates support versatile stovetop service.