Simon Johnson Tomato Passata 690g cheese dips antipasto Roast baby beetroot in olive

Roast baby beetroot in olive oil until just tender and splash with Vino Cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts

Also try it on sandwiches and as a side to any salad

try Maggie’s version of a banana split with caramelised bananas and a generous drizzle of Fig Vino Cotto

It is also suitable for cooking

the enjoyment of every one of these puddings is an occasion

Simon Johnson Tomato Passata 690g cheese dips antipasto Roast baby beetroot in oliveSimon Johnson Passata is a cooked tomato concentrate from Italy. Our passata is made from 99% tomatoes, with a little basil, salt, and extra virgin olive oil added to lift the natural flavour. Spread it on a pizza base or use it in fish soup. 690g Origin: Italy