Sumac Powder Genovese salame Add a twist of lemon

Add a twist of lemon zest

and share them with the West for the delight of a good maritime accompaniment

leaving a savory and slightly sweet aftertaste that is less intense but still delicious

The unique terroir of Normandy

cinnamon is the spice of childhood

Sumac Powder Genovese salame Add a twist of lemonSumac, the Oriental Spice with a Lemon Flavor The sour and astringent taste of sumac can replace lemon in many recipes. It is commonly used to season Iranian salads, chicken or beef skewers, and is part of the composition of za'atar, a typical Middle Eastern blend. Explore the Lemon and Tart Flavors of Sumac Spice Sprinkled in a salad, on a salmon steak to grill, sumac, with its ease of use and fresh lemony aromas, will be your ally in the kitchen! In