MasterRange One-Chamber Gas Wok Range with Flue, Stainless Steel Deck and Sides Shaved Ice Machines and a 10-inch backsplash in

and a 10-inch backsplash in durable stainless steel

46-Inch 3-Pan Non-Refrigerated Cold Food Station with Buffet Breath Guard

Lead-free design with NSF and cCSAus listing for commercial use

24" Deep x 18" High

Keep plated food hot and ready to serve with a 66-inch double ceramic infrared foodwarmer built for flexible mounting and reliable holding heat

MasterRange One-Chamber Gas Wok Range with Flue, Stainless Steel Deck and Sides Shaved Ice Machines and a 10-inch backsplash inMasterRange One Chamber Gas Wok Range with Flue, Stainless Steel Deck and Sides Cast Iron Brick Lined Chamber, Swing Faucet, Knee L Lever Gas Control Built for demanding wok service, this one chamber gas range combines a brick lined chamber, flue riser, and integrated faucet for efficient cooking and cleanup. One chamber gas wok range designed for high output commercial kitchens. Refractory brick lined chamber helps deliver fast, consistent cooking