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Omcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1.85 kg Bag Ceiling-Mounted Pot Racks Built for prep

$109.80

Quantity
Description

Built for prep

Compact 48 x 23 x 63

Designed for use in a -40°F to 140°F operating range

6 Adjustable Legs

14-gauge 304 series stainless steel top is built for everyday commercial use

Omcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1.85 kg Bag Ceiling-Mounted Pot Racks Built for prepOmcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1. 85 kg Bag For cured salami production; rapid fermentation formula A ready to use curing salt and spice blend formulated for rapid fermentation in cured salami production. Curing salt and spice blend designed for cured salami production Rapid fermentation formulation for charcuterie applications Packaged in a 1. 85 kg bag for batch preparation Sold as each, with 1 unit per

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