Basque Cheesecake catering The cap is finished with

The cap is finished with a signature Daan Go fruits adjustable back strap

Does not come with scroll

airy cream keeps the pastry delicate and balanced

Note: stem on durian-shaped cake is attached to the cake using a small piece of spaghetti

Impress your loved ones with a selection of our signature flavors

Basque Cheesecake catering The cap is finished withLimited quantities while supplies last. Not everyone gets a homemade cheesecake for their birthday. Chris did made by his dad. That's where this recipe started, and that's why it's on the menu. Our Basque cheesecake is a two day process. A blend of four cheeses, cream, and buttermilk, slow cultured for an additional 36 hours to build real depth of flavour, then finished at 500F to create the perfect crust while the inside stays impossibly creamy.