Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Compartment Glass Racks Holds seven produce crisping racks

Holds seven produce crisping racks with 10

Processes up to 120 loaves per hour for higher-output operations

User-friendly touch screen controls and five cooking modes offer precise command over the cooking process

NSF-listed storage setup with a space-efficient 4-shelf wire shelving starter kit designed for reliable back-of-house organization

includes 3-1/2" basket drains

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Compartment Glass Racks Holds seven produce crisping racksSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Standard Oven and Convection Oven Standing Pilot, Battery Spark Ignition, Stainless Steel, 223,000 BTU Built for high volume kitchens, this 60 inch range combines burners, a full width griddle, and two ovens in one heavy duty footprint. Combines 2 non clog open burners with standard grates, a 48 inch griddle, a standard oven, and a convection oven. 223,000 BTU total