Erika Record HDE 11/30 Manual 36-Part Hand Dough Divider, 1-4 oz Portions Blender Stations the Thurmaduke TCM-32SS-N7 cold food

the Thurmaduke TCM-32SS-N7 cold food unit offers precise temperature control and durable stainless steel construction for demanding commercial environments

water filter is recommended

durable prep station with a 16-gauge stainless steel top and adjustable galvanized storage shelf

NSF-listed clean dishtable with a durable stainless steel top and right-hand workflow for efficient dishroom operation

Green polymer mat includes MICROGARD antimicrobial protection

Erika Record HDE 11/30 Manual 36-Part Hand Dough Divider, 1-4 oz Portions Blender Stations the Thurmaduke TCM-32SS-N7 cold foodErika Record HDE 11 30 Manual 36 Part Hand Dough Divider, 1 4 oz Portions Fixed, tabletop design with optional stainless steel stand Portion dough quickly and consistently without power using a durable manual divider that makes 36 equal pieces. Divides dough into 36 equal portions for fast, consistent scaling. Handles 1 to 4 oz dough pieces (29 to 113 g) with 4,500 to 7,500 pieces per hour production. Completely manual operation means no electrical