Kapok Buds (Marathi Moggu) Grams:1000 It is used crushed in
$60.00
Description
It is used crushed in Punjabi marinades for Tandoori starters
The kokum fruit from which it is made is wild harvested
Karshaphala
fragrant flavour and aroma are intoxicating
but that only reinforces its culinary credentials
Kapok Buds (Marathi Moggu) Grams:1000 It is used crushed inKapok Buds or Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, which is similar to that of a combination of mustard and black pepper. Kapok Buds or Marathi Moggu, best described as a type of caper, are the dried buds of the Kapok tree or the Silk Cotton tree. It is called moggu in Kannada and mogga in Telugu which literally means a bud. Moggu is
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