Vollrath Four-Well Modular Drop-In Electric Hot Food Well Unit with Marine Grade Stainless Steel Wells, Manifold Drain, and Thermostatic Controls Specialty Ovens 36" W x 34-1/2" D

36" W x 34-1/2" D Ceramic Bake Deck

and independent thermostatic controls for reliable temperature management

Aluminum construction keeps the system lightweight and durable

Double-deck design creates two shelf levels to keep supplies organized and within reach

this straight dishtable combines durable stainless construction with a tall backsplash and rolled rims for easy cleanup and dependable daily use

Vollrath Four-Well Modular Drop-In Electric Hot Food Well Unit with Marine Grade Stainless Steel Wells, Manifold Drain, and Thermostatic Controls Specialty Ovens 36" W x 34-1/2" DVollrath Four Well Modular Drop In Electric Hot Food Well Unit with Marine Grade Stainless Steel Wells, Manifold Drain, and Thermostatic Controls 208V, Wet Operation Only, Full Size Pan Capacity Built for high volume serving lines, this four well drop in uses insulated marine grade wells and individual thermostatic controls to hold food evenly at serving temperature. Four full size insulated wells let you hold multiple menu items in one compact drop