Somerset SDR-400 Dough Rounder WNSPP-1616 / 417 L Temperature Range

/ 417 L Temperature Range 2-6°C Shelves 6 Refrigerant R290 Type Refrigerated Bakery Case & Deli Case

The blade is also fitted with a sharpener to keep it in pristine condition with every use

The KM-160BAJ is capable of producing approximately 162 lbs of crescent cubed ice

It is built with a wooden handle that provides a comfortable grip while keeping your hands safely away from heat

Easy to clean due to the rounded corner design inside the cabinet

Somerset SDR-400 Dough Rounder WNSPP-1616 / 417 L Temperature RangeHigh production; 7,200 pieces per hour Rounds dough from 1oz (50g) to over 36oz (1kg) Stick resistant dough intake Produces airtight ball with uniform round shape & size Compact size and low profile for flexible use Simple one person operation Automatic no adjustments for dough size Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like;