Bai Hao Formosa Oolong Imperial Teas Gui Fei Cha ("concubine tea")

Gui Fei Cha ("concubine tea") is an uncommon oolong from Taiwan

The plant's natural defense to the invasion changes the flavor of the leaf and unexpectedly yields a distinctive floral

A tea pitcher is referred to as the "gong dao hu" during gongfu tea ceremonies

good tasting water

We've added a touch of lavender to this classic to create a delightful cup

Bai Hao Formosa Oolong Imperial Teas Gui Fei Cha ("concubine tea")Since its first appearance in Western markets over a century ago, Formosa Oolong is what Taiwans Bai Hao variety was called before the words Taiwan or Bai Hao entered common vocabulary. Once marketed as Oriental Beauty or Champagne Oolong, the Taiwanese have started to call this tea Peng Feng, meaning exaggerated, in reference to the tea becoming increasingly expensive without retaining its traditional quality. Like many modern teas, prices for