Grant Burge, Meshach Shiraz Vintage:2016 culinary herbs and roasted meat

culinary herbs and roasted meat notes combine in a mouthwatering nose

The 2008 Tokaji Aszu Nyulaszo 6-Puttonyos has a deep burnished amber color

cherry and floral pastille flavors and a suggestion of cracked pepper

This relatively recent

peach and pear

Grant Burge, Meshach Shiraz Vintage:2016 culinary herbs and roasted meatThe 2016 Meshach Shiraz is a blend of several old vine parcels located between Rowland Flat and Tanunda and yields that average between one and two tonnes per acre. Matured a year and a half in 18% new French oak hogsheads, with the balance from second to sixth use, it exhibits aromas of cigar box (vanilla, cedar and spice) alongside ripe blackberry and mulberry fruit. Full bodied, velvety and rich, it's tannic and built to age but isn't entirely