Case (9) - Croix Valley Kansas City BBQ Dry Rub Barbecue Booster smokey depth

smokey depth

even coverage and no clumping• Built for wings (and more) – Perfect for wings

Great BBQ Dry Rub for Brisket

Whether you're cooking for a crowd or dialing in your personal favorites

This rub offers a slight sweetness balanced with a nice finishing heat but contains elements of spice that heighten red meats and wild game

Case (9) - Croix Valley Kansas City BBQ Dry Rub Barbecue Booster smokey depthCroix Valley's Kansas City BBQ Dry Rub will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is