IKON Cooking IECO-2 Double-Deck Standard Depth Electric Convection Oven Commercial Espresso Machines 18-gauge Type 300 stainless steel

18-gauge Type 300 stainless steel construction offers commercial-grade durability

108-inch wide intermediate shelf designed for commercial work table applications

Pre-focused infrared top heat and a thermostatically controlled heated base help maintain consistent holding temperatures

48-inch wall shelf with integrated pot rack for cookware storage

Brass construction offers durability for commercial use

IKON Cooking IECO-2 Double-Deck Standard Depth Electric Convection Oven Commercial Espresso Machines 18-gauge Type 300 stainless steelIKON Cooking IECO 2 Double Deck Standard Depth Electric Convection Oven 2 Decks, 208 240 Volts, Stainless Steel Exterior Built for high volume kitchens, this stacked electric convection oven delivers two independent baking chambers with even air circulation, bright interior visibility, and durable stainless steel construction. Double deck design provides two independent convection ovens to increase baking output in a compact footprint. Each oven