Colombia - Alberto Calderon classicespresso If you're serious about brewing

If you're serious about brewing better coffee

full-bodied and sweet coffee with notes of dark chocolate

This tamper is made for professional use and now comes with a rosewood handle and a soft little bag to protect it

Body material: 18-8 stainless steel

The area was selected for building this washing station due to its strong potential for coffee production and its central location

Colombia - Alberto Calderon classicespresso If you're serious about brewing250 grams of whole roasted coffee beans. Alberto Calderon manages the 10 hectare La Esmeralda farm, nestled in the village of La Estrella at an elevation of 1440 metres above sea level. The farm is home to 40,000 Caturron and Castillo coee trees. As a second generation coee producer, Alberto acquired his own farm three decades ago. He is a member of Cuatro Vientos, a family owned business, oering microlots and regional blends. After being handpicked,