Beef brisket Size:Point 3-4 lbs Use it in stews

Use it in stews

No matter the recipe you choose

Treat your family

ox-tail is a cut of beef that was commonly cooked in American homes up until the 1950s

The highest quality pastured pork with fresh authentic ingredients

Beef brisket Size:Point 3-4 lbs Use it in stewsTender and satisfying, grass fed beef brisket is always a popular choice for BBQs, weekend gatherings and holidays Want to warm the house in the winter? Feel the urge to kick back and tend to the smoker in the summer? Keep a brisket on hand in the freezer for these occasions. Smoked, braised or slowly roasted, beef brisket is a simple and delicious cut of beef that comes from the breast of the cow. In addition to tasting great when sliced and served,