John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with Pre-Rinse Sink Bowl, Right-to-Left Operation, 60-In. Machine-to-Corner, 108-In. Corner-to-End Glass Door Merchandisers Angled continuous-feed design (50°) promotes

Angled continuous-feed design (50°) promotes easier product loading and reduces operator fatigue

this baker’s table pairs a durable hard maple top with a galvanized undershelf for extra storage and stability

72-inch stainless steel braided hose provides extended reach for large pots and kettles

waterless induction heat that eliminates plumbing and helps prevent scorching

Boilerless steam generation for efficient and consistent cooking results

John Boos Pro-Bowl L-Shaped Island Soiled Dishtable with Pre-Rinse Sink Bowl, Right-to-Left Operation, 60-In. Machine-to-Corner, 108-In. Corner-to-End Glass Door Merchandisers Angled continuous-feed design (50°) promotesJohn Boos Pro Bowl L Shaped Island Soiled Dishtable with Pre Rinse Sink Bowl, Right to Left Operation, 60 In. Machine to Corner, 108 In. Corner to End 16 Gauge 300 Series Stainless Steel Top, 44 In. Overall Height Purpose built for high volume dishrooms, this L shaped island dishtable combines a pre rinse sink and rugged stainless steel construction to streamline right to left workflow. Island style L shaped layout is designed for right to left soiled