Vulcan 48-Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven, 480V Beverage Service Supplies Wet-operation only design helps maintain

Wet-operation only design helps maintain consistent hot-holding temperatures

and fast cleaning

and supplies close at hand

compact storage system with this stainless steel starter kit that includes five shelves and four posts

Stainless steel pan and pump housing are built for daily commercial use

Vulcan 48-Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven, 480V Beverage Service Supplies Wet-operation only design helps maintainVulcan 48 Inch Electric Restaurant Range with 4 Hot Tops and Standard Oversized Oven, 480V Thermostatic Controls, Stainless Steel Front and Sides, 6 Inch Legs A rugged 48 inch electric restaurant range with four thermostatic hot tops and a 5. 0 kW oversized oven built for versatile commercial cooking. Four hot tops provide multiple cooking surfaces for busy kitchens. 5. 0 kW standard oversized oven includes one rack for baking and roasting.