[Green Bean] Colombia Finca La Julia Geisha Natural sommelier It's a small farm

It's a small farm

After several days in the direct sunlight the coffee is dropped to the second level bed where it is essentially shade-dried for up to 30 days

The drying time takes between 20 to 25 days

Our aim is to have a mass with minimum average of 20-30 brix grades in order to have enough sugars to develop the fermentation really well

Note : Raspberry Jam

[Green Bean] Colombia Finca La Julia Geisha Natural sommelier It's a small farmALL INFORMATION; Origin : Colombia Category : Cost Effective Grade Region Area : Valle del Cauca Farm : La Julia Altitude : 1420 1700m Variety Processing : Geisha Natural Anaerobic & Aerobic (Double) Dominic's SCA Cupping Score : 86. 5 Note : Heavy, Berry, Red Floral, Creamy Harvest : 2025 Shipping : Air (GP) Weight: 1kg 1bag (30kg) Finca La Juila JULIA is at 1450 1700 masl, in an area that has been stroke by violence in Colombia. Trujillo, Valle del