Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Specialty Shelf Hardware Open-burner top combines star/sauté

Open-burner top combines star/sauté

Top or bottom mounted installation expands placement options

Produces up to 190 10-oz servings per hour with 2 x 4-qt cylinders and 2 x 8

1-1/2-inch rear riser helps keep items in place while protecting the wall behind the shelf

Compact footprint fits well in beverage service areas and event spaces

Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Specialty Shelf Hardware Open-burner top combines star/sautéWolf Challenger XL 60 Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Stainless Steel Floor Model, 278,000 BTU Total Input This 60 inch range combines high output burners, a thermostatic griddle, and dual ovens in one rugged stainless steel platform for busy commercial kitchens. Six 30,000 BTU open burners with lift off heads deliver fast, even heat. 24 inch thermostatic griddle with a 7 8 inch