Howard-McCray 76-1/2 Inch Full Service Hot Food Case with 4 Thermostatically Controlled Wells Room Service Cart ingredient chute and bowl truck

ingredient chute and bowl truck included

Open base with stainless steel legs and side/rear cross-bracing for stability

Supplied with a 30 psi water pressure regulator for controlled operation

Type Pressure Steamer Style Cabinet Base Installation Type Floor Model (With Stand) Compartments 3 Pan Capacity 12-24 Full-Size Pans Controls Manual

Mobile 25-1/2-inch-wide equipment stand with integrated wing table

Howard-McCray 76-1/2 Inch Full Service Hot Food Case with 4 Thermostatically Controlled Wells Room Service Cart ingredient chute and bowl truckHoward McCray 76 1 2 Inch Full Service Hot Food Case with 4 Thermostatically Controlled Wells Wet or Dry Operation, Black Exterior, Stainless Steel Top and Interior Keep hot menu items ready to serve with a spacious full service case that offers wet or dry operation, individually controlled wells, and clear front merchandising. Four individually thermostatically controlled wells provide flexible temperature management for multiple menu items. Wet or