American Baking Systems ABSFBM-50 Two-Speed Spiral Dough Mixer Cold Food Bar BK Resources Two-Compartment Stainless Steel

BK Resources Two-Compartment Stainless Steel Drainboard Sink with 10-Inch Backsplash

Vulcan Achiever 72-Inch Self-Contained Refrigerated Drawer Base with Marine Edge Top

John Boos Stallion 48 x 36 Inch 14-Gauge 300 Series Stainless Steel Flat Top Work Table with Safety Edge

Individually controlled wells help you manage multiple foods at different temperatures

Spun-aluminum exterior housings with high-gloss polycarbonate adapter rings

American Baking Systems ABSFBM-50 Two-Speed Spiral Dough Mixer Cold Food Bar BK Resources Two-Compartment Stainless SteelAmerican Baking Systems ABSFBM 50 Two Speed Spiral Dough Mixer 65 lbs Flour Capacity, 110 lbs Dough Capacity, 3 HP, 208 220V Achieve perfect dough consistency with the American Baking Systems ABSFBM 50, a robust two speed spiral mixer designed for demanding commercial kitchens. Efficiently mixes up to 110 lbs of dough with a powerful 3 HP motor. Features two speed operation for versatile dough preparation, from slow mixing to fast kneading. Equipped