kiritsuke knife kaito Couteau à trancher the exclusive tool of sushi

the exclusive tool of sushi masters for sashimi

and aesthetics in equal measure

Weight: 125 g

It removes no material but realigns the blade edge to maintain a clean cut between sharpening sessions

Each slot has been specially designed for a specific sharpening stage

kiritsuke knife kaito Couteau à trancher the exclusive tool of sushiKaito Collection The Art of Japanese Cutting with the Kiritsuke Knife Discover the Kiritsuke knife from the Kaito collection, a versatile tool designed for chefs and cooking enthusiasts. This traditional Japanese knife is ideal for slicing raw fish to make sushi and sashimi, mincing vegetables, cutting fruits, carving meat and poultry into pieces, and finely chopping herbs. Choose the Kaito Kiritsuke knife and rediscover the pleasure of cooking with a