Woodford Reserve Sorghum & Sassafras Bitters | Bourbon Barrel Foods Sterling sweet fennel

sweet fennel

Phenoxyethanol

Hints of aged leather and earthy amyris resin add complexity

Infused with hops

Beard oil is best applied to clean

Woodford Reserve Sorghum & Sassafras Bitters | Bourbon Barrel Foods Sterling sweet fennelSorghum was once Americas preferred sweetener, and it is still a Kentucky staple. By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras, Woodford Reserve Sassafras and Sorghum Bitters creates brightness in any cocktail. Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan, or add a dash to an Old Fashioned.